The new range expands the Company's presence in the value-added, ready-to-eat snacking segment. The products are processed and packed at FSSAI-licensed facilities in Navi Mumbai and are offered in resealable stand-up pouches of 100 g (5 servings of 20 g each).

Key product highlights:

• Seven SKUs across two categories – four flavored almond variants and three flavored cashew variants.
• Contemporary flavour profiles – Roasted & Salted, Peri Peri, Thai Chilli and Black Pepper.
• 100% vegetarian, with complete FSSAI-compliant nutritional, ingredient and allergen declarations on pack.